Southgate Expresse, 110 Airport Rd, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/29/2014 | Follow Up LOC |
- Food is properly identified and monitored
Observation:Sandwiches that are on counter with no temperature control must be labeled with time they are to be thrown away- not to exceed 4 hours
- Handwashing signage
Observation:Handsinks in coffee shop and mens room do not have signs posted reminding employees to wash hands
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:2 coolers 1 at coffee shop -counter unit with 2 doors and hot dog unit on retail side of store - both running at 45-47F- must be at 41f or below
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs improperly stored above ready to eat foods
- Common name-working containers
Observation:Several chemical spray bottles are not labeled-relabel
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: several coolers missing interior thermometers-replace
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Rear side of slicer blade has food residue on it-clean before next use
|
12/04/2014 | Regular |
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