Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: handsink hot water 93.2*F
02/29/2016
Regular
No violation noted during this evaluation.
05/06/2014
Follow Up LOC
Physical facilities maintained in good repair Observation: paint peeling on wall next to steam table
Food on display is protected from contamination by consumers Observation: self-serve fruit not prepackaged or protected by sneeze guard
04/29/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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