Sleep Inn & Suites, 1310 Dickinson Ave, Ames, IA 50014 - inspection findings and violations

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Business Info

Name: SLEEP INN & SUITES
Address: 1310 Dickinson Ave, Ames, IA 50014
Phone: 515-337-1171
Total inspections: 2
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/24/2015Follow Up LOC
  • Handwashing signage
    Observation:Need sign at hand sink, reminding employees to wash hands
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Must have test strips for checking sanitizer levels
  • Storage of clean linens, single-service, and single use articles
    Observation:Boxes of single service cups on kitchen floor-keep off of floor at least 6 inches
  • Food storage, prohibited areas
    Observation:Food items stored on kitchen floor-keep off of floor at least 6 inches
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Several opened items that were not datemarked, boiled eggs, ham slice and cooked egg patty-disposed of at time of inspection-left information
  • Hand drying provided
    Observation:Must have towel dispenser at handsink
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • Handwashing cleanser, availability
    Observation:Must have hand soap at hand sink
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Chemical spray bottles stored on single service cups-moved during inspection
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Must have visible accurate thermometers in all coolers
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    Observation:Clean utensils air drying on towels-remove towels
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:Must have thin probe style thermometer for checking temperature of food items
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:left copy of employee reporting agreement
 09/03/2015Pre Opening

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