Material characteristics of non-food contact surfaces Observation: Wood storage shelving in snack bar area not easily cleanable. Establishment has plan in place to repair.
11/13/2015
Physical Recheck
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide verifiable employee health policy.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Pizza crust trays not kept clean.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Pizza toppings not properly datemarked.
Sanitization of food contact surfaces - before use and after cleaning Observation:Food utensils not being properly sanitized. All utensils shall be washed/rinsed/sanitized/air dried.
Material characteristics of non-food contact surfaces Observation:Wood storage shelving in snack bar area not easily cleanable.
Common name-working containers Observation:Toxic spray bottle not properly labeled. Labeled at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of sanitizer.
Handwashing signage Observation:Handwashing signage not posted in restrooms.
Food temperature measuring devices are provided and readily accessible Observation:Stem thermometer not available for checking food temperatures.
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