Posting of a valid license Observation: Food license not posted due to recent painting of walls. Corrected on site by posting food license.
Drying mops Observation: Mop stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Posting inspection reports Observation: Inspection report not posted. Corrected on site by posting this report.
01/19/2016
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
08/23/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
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