- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed cheese for pizza not date marked and employee unable to determine when food was put in container. Cheese was voluntarily discarded. Corrected. Observed pizza sauce held longer than 7 days. Pizza sauce was voluntarily discarded during insepction. Corrected.
- Demonstration of Knowledge
Observation: Person in charge unable to answer questions posed by Inspector.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs stored above ready to eat foods in customer reach in cooler. Eggs were moved during inspection. Corrected.
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03/02/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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06/18/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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06/18/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held in the establishment longer than 24 hours not date marked with a 7 day date mark.
- In-use utensils, between-use storage
Observed handle of pop corn scoop stored within the popcorn.
- Handwashing signage
Observed no hand sink sign posted at the hand sink.
- Food is properly labeled
Observed wroking food containers not labeled with the common name of the food. Observed food packaged in the establishment not labeled with the ingredients, quantity of contents, name and place of business of the packer and name of the major food allergens.
- Food storage containers identified with common name of food
Observed wroking food containers not labeled with the common name of the food. Observed food packaged in the establishment not labeled with the ingredients, quantity of contents, name and place of business of the packer and name of the major food allergens.
- Manual warewashing sinks requirements
Observed no 3 compartment sink provided in the establishment to wash, rinse and sanitize utensils. Observed 2 compartment sink and tub to sanitize not large enough to accommodate immersion of the largest piece of equipment.
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06/13/2013 | Routine |
- In-use utensils, between-use storage
Observed handle of pop corn scoop stored within the popcorn.
- Food storage containers identified with common name of food
Observed wroking food containers not labeled with the common name of the food. Observed food packaged in the establishment not labeled with the ingredients, quantity of contents, name and place of business of the packer and name of the major food allergens.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held in the establishment longer than 24 hours not date marked with a 7 day date mark.
- Food is properly labeled
Observed wroking food containers not labeled with the common name of the food. Observed food packaged in the establishment not labeled with the ingredients, quantity of contents, name and place of business of the packer and name of the major food allergens.
- Manual warewashing sinks requirements
Observed no 3 compartment sink provided in the establishment to wash, rinse and sanitize utensils. Observed 2 compartment sink and tub to sanitize not large enough to accommodate immersion of the largest piece of equipment.
- Handwashing signage
Observed no hand sink sign posted at the hand sink.
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06/13/2013 | Routine |
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