Bare hand contact with ready to eat foods Observation: employee handling chips with bare hands
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: foods thrown away.
Frozen PHF/TCS foods are properly slacked and thawed Observation: foods not thawed properly
Restaurant representatives - add corrected or new information about Shelby County Speedway, 314 4th St, Harlan, IA 51537 »