Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Multiple items in walker in cooler, and prep table were not discarded after 7 days.
02/25/2016
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures Dishwasher rinse temperature does not reach 160F by checking with an indicator strip. Service rep. was called during the inspection and will make the repair today
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Some sliced meats in the cooler were beyond their 7-day maximum
Food storage - preventing contamination from the premises Cases of food product being stored on the floor in the walk-in freezer.
equipment food contact surfaces and utensils clean to sight and touch. Food debris under the cooking equipment in the kitchen.
Restaurant representatives - add corrected or new information about Sheffield Golf Club, 7 Brickyard Rd, Sheffield, IA 50475 »