Handwashing cleanser, availability Handsink in the kitchen had utensils in it when inspector arrived (corrected at time of inspection). No handsoap available at the handsink in the kitchen. Handsinks are soiled.
Outer openings are protected Gaps under and around the back exterior door.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours REPEAT VIOLATION - No datemarking system in place. Products were marked at time of inspection.
Using a handwashing sink- operation and maintenance Handsink in the kitchen had utensils in it when inspector arrived (corrected at time of inspection). No handsoap available at the handsink in the kitchen. Handsinks are soiled.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Hot water to the handsink in the kitchen was turned off. Water was turned on at the time of inspection.
Material characteristics of non-food contact surfaces Untreated wood used to store food items.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment. Walls soiled especially behind equipment.
Restaurant representatives - add corrected or new information about Shang Hai Chinese Restaurant, 123 E 3rd St, West Liberty, IA 52776 »