Foods are cooled using appropriate methods Observation: pasta salad cooling in plastic container deeper than 2-inches -- corrected by transferring to a shallow metal pan
Test kit provided and used to measure sanitizing solution concentration Observation: quat test strips not provided
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: foods not discarded after seven day shelf life -- corrected by discarding
Handwashing signage Observation: handsink signage not provided
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