- Food storage - preventing contamination from the premises
Observation: lettuce stored on the floor - corrected at time of inspection.
- Air drying of equipment and utensils
Observation: follow wash, rinse, sanitize (submerged as long as the bottle states), and air dry. Do not towel dry.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: tiles missing throughout kitchen, and need to be repaired/walk-in cooler floor needs replaced.
|
02/24/2016 | Regular |
No violation noted during this evaluation. | 09/09/2015 | Regular |
No violation noted during this evaluation. | 04/20/2015 | Regular |
- Handwashing signage
Observation: handwash sign needed in restroom - corrected at the time of the inspection.
|
09/17/2014 | Routine |
- Most recent sample report for the nonpublic water system is retained at the food establishment or as specified by state water quality regulations
Observation: No water sample report available. Need to send water test to NE Iowa Inspections at least every semester or on file in kitchen.
- Cleanability of floors, walls, and ceilings
Observation: Cracks and missing floor tiles need repaired or replaced.
- Single -service and single-use articles may not be reused
Observation: Reuse of single use containers: ice cream, cottage cheese, etc.
|
05/13/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/16/2013 | Routine |
- Single -service and single-use articles may not be reused
Do not reuse containers to cold hold food as they will break down over time.
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about School: St Peter & Paul School, 1623 300th St, Dyersville, IA 52040 »