Drying mops Observation:Mop not being properly air dried. Moved at time of inspection.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Chicken nuggets on steam table holding at 118*. Reheated at time of inspection.
02/15/2016
Regular
No violation noted during this evaluation.
04/03/2015
Regular
No violation noted during this evaluation.
03/31/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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