Rosedale Shelter House, 703 Burnett, Ames, IA 50010 - inspection findings and violations

Business Info

Name: ROSEDALE SHELTER HOUSE
Address: 703 Burnett, Ames, IA 50010
Phone: 515-233-2330
Total inspections: 5
Last inspection: 02/18/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	02/18/2015	Follow Up LOC
No violation noted during this evaluation.	02/17/2015	Follow Up LOC
Package integrity Observation:Dented cans being donated-were discarded during inspection Established procedures for responding to vomiting and diarrheal events Observation:Left info Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Keep certificate on site Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info	02/04/2015	Regular
Discharge from eyes, nose, and mouth Preventing contamination from equipment, utensils, and linens Clean condition-hands and arms Eating, drinking, or using tobacco Fruits and vegetables that are cooked to hot holding are cooked to 135°F Shellstock, maintaining identification	12/06/2013	Routine
Sanitization of food contact surfaces - before use and after cleaning 2 UNDER COUNTER DISH WASHERS BOTH APPEAR TO BE RESIDENTIAL-FIRM MUST PROVIDE PAPERWORK OR PRROF THAT THESE UNITS MEET COMMERCIAL REQUIREMENTS Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-2 DOOR REACH I N SHELL EGGS STORED OVER READY TO EAT FOODS Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days HALF AND HALF CARTONS DATED 10-5 ARE SWOLLEN -DISPOSED OF AT TIME OF INSPECTION Roasts held at a temperature of 130°F or above EGG ROLLS SITTI NG OUT ON COUNTER AT 65F -STORE IN COOLER UNTIL READY FOR COOKING PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding REHEATING / COOKING LOG DOES NOT INDICATE IF FOOD IS REHEATED OR NEWLY COOKED PRODUCT Manual warewashing sinks requirements 2 COMPARTMENT SINK IN KITCHEN 1 DESIGNATED FOR HANDWASHING Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours SLICED HAM IN ZIPLOCK BAG DATED 8-31 / HALF AND HALF WITH DATE OF 10-5 / BROCOLLI SLAW WITH NO DATE	10/30/2013	Routine

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Rosedale Shelter House, 703 Burnett, Ames, IA 50010 - inspection findings and violations

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