- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment does not have a CFPM on staff.
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01/27/2016 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Taco meat in cooler not dated. Corrected.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked ground beef holding at 120*. Unit turned up. Corrected.
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07/30/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods. Corrected at time of inspection.
- Linens- cleaning and storage
Observed single service items stored on floor.
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07/10/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
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04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Rite On 175, 708 Edgington Ave, Eldora, IA 50627 »