Riceville Market Place, 115 Woodland Ave, Riceville, IA 50466 - inspection findings and violations



Business Info

Name: RICEVILLE MARKET PLACE
Address: 115 Woodland Ave, Riceville, IA 50466
Phone: 641-985-2278
Total inspections: 5
Last inspection: 02/18/2014

Restaurant representatives - add corrected or new information about Riceville Market Place, 115 Woodland Ave, Riceville, IA 50466 »


Inspection findings

Inspection date

Type

  • Food storage - preventing contamination from the premises
    Observation:Observed meat and other frozen foods stored directly on grocery walk-in freezer floor.
  • Rodent bait stations
    Observation:Observed open bait station in delivery receiving area - discarded, corrected on site.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Observed dried food particles on blades of meat tenderizer and parts of meat slicer - equipment was dismantled and cleaned and sanitized, corrected on site.
  • Eating, drinking, or using tobacco
    Observation:Observed employee drinking from open coffee cup in meat dept. and cup was later placed on work table - discarded, corrected.
  • Safe, unadulterated, honestly presented
    Observation:Observed can of powdered infant formula on shelf with sell-by date of 1 Feb 2014 - removed from sale, corrected on site.
02/18/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
10/28/2013Routine
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
10/28/2013Routine
  • Roasts held at a temperature of 130°F or above
    North half of dairy case is at 50 degrees but the south half is below 40 degrees - discussed moving dairy and egg items to the south half.
  • Plumbing
    materials, design, construction and installation
  • Backflow protection
    air gap, device standard, when required
  • Plumbing system repaired according to law
    Observed condensation hose from produce display cooler is too short to empty into the basement floor drain - water is collecting in the middle of the walkway in the east room. Observed leaking faucets at deli 3-compartment sink and bathroom handsink.
10/14/2013Routine
  • Roasts held at a temperature of 130°F or above
    North half of dairy case is at 50 degrees but the south half is below 40 degrees - discussed moving dairy and egg items to the south half.
  • Backflow protection
    air gap, device standard, when required
  • Plumbing
    materials, design, construction and installation
  • Plumbing system repaired according to law
    Observed condensation hose from produce display cooler is too short to empty into the basement floor drain - water is collecting in the middle of the walkway in the east room. Observed leaking faucets at deli 3-compartment sink and bathroom handsink.
10/14/2013Routine

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