Rhody's, 14167 Old Highway Rd, Dubuque, IA 52002 - inspection findings and violations

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Business Info

Name: RHODY'S
Address: 14167 Old Highway Rd, Dubuque, IA 52002
Phone: 563-585-1500
Total inspections: 3
Last inspection: 11/07/2014
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Inspection findings

Inspection date

Type
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Establishment had air fresheners that mist located above the tables for seating. Corrected on site by removing.
 11/07/2014Non Illness Complaint
  • Beverage tubing, cold plates, and ice unit drain lines
    Observation: Ice used for human consumption is in direct contact with the beverage cold plate.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand sink behind the bar had a strainer in it used for a dump sink of used bar ice. Corrected on site.
  • Bare hand contact with ready to eat foods
    Observation: Observed employee bare hand lettuce, tomato, pickel, and onion. Corrected on site by discarding.
 05/23/2014Routine
  • Beverage tubing, cold plates, and ice unit drain lines
    Ice for consumption must be completely separated from ice in contact with the soda cooling plate behind the bar, in addition to covered for protection from environmental contamination.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Repair the screen for kitchen window and remove exposed fiberglass insulation from above same window.
  • Miscellaneous sources of contamination
    Utensils stored in compitetion with the hand wash sink must be relocated for protection from contamination. Observed beef thawing in stagnant water - placed into refrigerator for correction. Meats must be thawed under refrigeration, under cold running water, or as part of the cooking procedure.
  • Test kit provided and used to measure sanitizing solution concentration
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw meats stored above ready to eat foods in reach-in cooler. Raw animal foods must be stored in order of cook temperatures: raw eggs, pork & fish above beef, and beef above poultry with no ready to eat foods able to be contaminated.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Utensils stored in compitetion with the hand wash sink must be relocated for protection from contamination. Observed beef thawing in stagnant water - placed into refrigerator for correction. Meats must be thawed under refrigeration, under cold running water, or as part of the cooking procedure.
  • Food temperature measuring devices are provided and readily accessible
    Thin probe tip sensitive thermometer is needed for thinly cooked foods such as purger patties.
 05/18/2013Routine

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