- In-use utensils, between-use storage
Observation: Utensil after stirring potentially hazardous food left out at room temperature. PIC was instructed on proper utensil storage during pauses of food preparation. Utensil was stored in temperature control during inspection. Corrected.
- Storage and maintenance of wet and dry wiping cloths
Observation: Quat sanitizer below 200ppm. Sanitizer was voluntarily discarded during inspection. Corrected.
- Plumbing system maintained in good repair
Observation: Continuous drip at ware wash rinse area. Observed food disposal machine not maintained in good repair.
- Outer openings are protected
Observation: Light coming through back door.
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09/17/2015 | Regular |
No violation noted during this evaluation. | 03/26/2015 | Follow Up LOC |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Dressings taken out of their original container held longer than 7 days. Dressings were voluntarily discarded during inspection. Corrected.
- Package integrity
Observation: Dented can in storage area. Can was voluntarily removed during inspection and will be returned to distributor. Corrected.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Pressure gauge on high heat dish machine not working.
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02/11/2015 | Regular |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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09/26/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surface not clean to sight or touch. Utensil was removed for re-washing. Corrected.
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03/24/2014 | Routine |
- In-use utensils, between-use storage
Observed utensils stored with handles inside buckets. Utensils were corrected to have handles outside buckets. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Observed potatoes in crock pot between 119* and 126*. Potatoes were stired to distribute heat. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed poteitially hazardous foods in the reach in cooler held longer than 24 hours not date marked. Foods were date marked. Corrected at time of inspection
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10/10/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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03/07/2013 | Routine |
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