PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Eggs for potato salad were held at room temperature for 24 hrs before being cooked and made into potato salad.
Posting inspection reports Observation: Inspection report not posted.
Food is properly labeled Observation: Labels for retail salads, sandwiches, and pizzas (take and bake) do not list all ingredients (bread).
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Chicken and prepared salads in retail case do not have date mark.
Service sink required Observation: Establishment does not have dedicated service sink. Dumps mop water outside. May apply for variance or must install service sink upon renovation or change of ownership whichever happens first.
Where to wash Observation: Handwashing sink in back has hose on for filling mop bucket therefore handwashing occurs in dish washing sink.
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