Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal species not adequately separated during storage/preparation/holding/display Turkey stored above pork Corrected at time of inspection
Shucked shellfish, packaging and identification Package ID of oysters not maintained
10/30/2013
Routine
Shucked shellfish, packaging and identification Package ID of oysters not maintained
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal species not adequately separated during storage/preparation/holding/display Turkey stored above pork Corrected at time of inspection
10/30/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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