Ran Co. Inc., 613 Main Ave, Defiance, IA 51527 - inspection findings and violations

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Business Info

Name: RAN CO. INC.
Address: 613 Main Ave, Defiance, IA 51527
Phone: 712-748-3663
Total inspections: 7
Last inspection: 07/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/15/2015Follow Up LOC
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: gave employee agreement
  • Plumbing system maintained in good repair
    Observation: handsink faucet needs repair-sprays
  • Established procedures for responding to vomiting and diarrheal events
    Observation: will post procedure
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: need to improve on datemarking
 06/29/2015Regular
No violation noted during this evaluation. 02/07/2014Follow Up LOC
  • Roasts held at a temperature of 130°F or above
    Prep table is not 41 or below. was turned down. must be monitored to see if the temp comes done and maintains 41 or below.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    clean ice machine routinely
  • equipment food contact surfaces and utensils clean to sight and touch.
    Backroom need cleaned and walls in kitchen need cleaned.
  • Food temperature measuring devices are provided and readily accessible
 12/16/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Backroom need cleaned and walls in kitchen need cleaned.
  • Roasts held at a temperature of 130°F or above
    Prep table is not 41 or below. was turned down. must be monitored to see if the temp comes done and maintains 41 or below.
  • Food temperature measuring devices are provided and readily accessible
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    clean ice machine routinely
 12/16/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    backroom needs cleaned. walls in kitchen need cleaned. Exterior of fryer needs cleaned.
  • Roasts held at a temperature of 130°F or above
    prep table above 41. needs to be repaired and monitored.
  • Food temperature measuring devices are provided and readily accessible
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    clean ice machine
 12/16/2013Routine
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    clean ice machine
  • Food temperature measuring devices are provided and readily accessible
  • Roasts held at a temperature of 130°F or above
    prep table above 41. needs to be repaired and monitored.
  • equipment food contact surfaces and utensils clean to sight and touch.
    backroom needs cleaned. walls in kitchen need cleaned. Exterior of fryer needs cleaned.
 12/16/2013Routine

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