- Plumbing
materials, design, construction and installation
- Material characteristics of non-food contact surfaces
Observation: The following areas are not smooth, easily cleanable, and non-absorbent: Holes in walk in cooler need plugs, silicone caulk in seams coming out (walk in cooler), pullout drawer cooler has a torn door gasket, dish area drain tables need to be anchored to wall and sealed (back edge), hand sink by the dish machine needs to be sealed (back edge), wood must be sealed @ bar in between pillars (floor), top of wall by the 3 hole sink needs covered, and side of wood cabinet needs painted or sealed.
- Food temperature measuring devices are provided and readily accessible
Observation: Pullout drawer cooler under the flat top does not have a working thermometer inside.
- Cleanability of floors, walls, and ceilings
Observation: The following floors, walls, and ceilings are not smooth, easily cleanable, and non-absorbent: bare concrete around floor sinks, holes in floor by North wall, holes around service/utility lines in floor, stainless steel hood wall missing end caps, transition between new floor and old floor (bar), cove base in new bar area, and FRP cover by 3 hole sink not anchored.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Inside of the pullout drawer cooler (under flat top) is soiled and must be cleaned.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Dish machine does not have a pressure gauge installed on the water inlet.
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10/28/2015 | Pre Opening |
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