Food temperature measuring devices are provided and readily accessible Thin probe approximately 1mm diameter digital instant read thermometer needed to check thin foods cooked from raw such as but not limited burgers.
Test kit provided and used to measure sanitizing solution concentration REPEAT VIOLATION- Depending on the type of sanitizer the correct test kit will be needed to check that concentration of sanitizer are at correct levels.
Sanitization methods - hot water, chemical REPEAT VIOLATION: Sanitization method required. Currently a sanitizer bottle (which is had corrected concentration) is diluted by mixing water. Firm is to obtain a sanitizer an mix to label requirement or per code and check concentration with correct test strips.
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