R Place, 505 Barrett St, Masonville, IA 50654 - inspection findings and violations

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Business Info

Name: R PLACE
Address: 505 Barrett St, Masonville, IA 50654
Phone: 563-927-5952
Total inspections: 2
Last inspection: 10/29/2014
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Inspection findings

Inspection date

Type
  • Disclosure of menu items offered or served raw or undercooked
    Observation: consumer advisory needs to be posted for items that can be served under-cooked (hamburgers). No actual menu - menu is on a board - so advisory needs to be posted by the board in public's view. Provided the language at the time of the inspection.
  • Food storage containers identified with common name of food
    Observation: labels needed on items throughout - anything that out of the original container.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometers needed in all coolers and freezers throughout facility.
  • Handwashing signage
    Observation: hand wash signs needed in both restrooms.
 10/29/2014Regular
  • Food temperature measuring devices are provided and readily accessible
    No thermometers in any coolers or for testing temperatures of foods.
  • Linens and napkins, use limitations
    Reuse of ice cream containers to hold potato salad. Cups stored on linens in bar area.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    No foods kept longer than 24 hours were date marked.
  • Food storage containers identified with common name of food
    Foods in large containers not marked with common name.
  • When to wash
    Observed no hand washing while going in and out of kitchen area and preparing food.
  • Food storage - preventing contamination from the premises
    Single service cups on floor in back storage areas.
  • Test kit provided and used to measure sanitizing solution concentration
  • Single -service and single-use articles may not be reused
    Reuse of ice cream containers to hold potato salad. Cups stored on linens in bar area.
  • Roasts held at a temperature of 130°F or above
    Butter left out at room temperature. Corrected at time of inspection
  • Bare hand contact with ready to eat foods
    Obeserved hamburger buns being handled without gloves or utensils.
  • Duties of PIC
    Non-employees in cooking area, participating in the cooking of food.
  • Sanitization of food contact surfaces - before use and after cleaning
    No sanitation for any kitchen utensils or other food contact surfaces.
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Has no employee health policy or system in place to monitor employees.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Bar cooler at bar area needs to be cleaned.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Vent hood system in kitchen needs to be cleaned.
 05/30/2013Routine

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