No violation noted during this evaluation. | 04/03/2014 | Follow Up LOC |
- Food is properly labeled
Observation:Establishment has a sign posted in front of prepackaged containers of cookies for customer self service that states the ingredient listing is available upon request. The management could not find the ingredient listing for two of the cookie products (white chocolate chip and Cranberry Walnut).
- Food properly labeled with major food allergens
Observation: Major allergen information is not provided for prepackaged cookies.
|
04/02/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
03/08/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
03/08/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use-stored on prep table.
- Miscellaneous sources of contamination
Observed cookie dough stored uncovered in the walkin freezer.
- Roasts held at a temperature of 130°F or above
Prepackaged burgers and chicken nuggets on the hot holding unit for customer self service have a temperature of 105 F. Temperature on the hot holding unit was adjusted during the inspection.
- Using a handwashing sink- operation and maintenance
Observed scrub brushes stored in handsink.
|
03/01/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Prepackaged burgers and chicken nuggets on the hot holding unit for customer self service have a temperature of 105 F. Temperature on the hot holding unit was adjusted during the inspection.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use-stored on prep table.
- Miscellaneous sources of contamination
Observed cookie dough stored uncovered in the walkin freezer.
- Using a handwashing sink- operation and maintenance
Observed scrub brushes stored in handsink.
|
03/01/2013 | Routine |
Restaurant representatives - add corrected or new information about R J'z Express, 2 Escort Ln, Iowa City, IA 52246 »