- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was raw chicken gizzards stored over ready to eat foods in the reach in refrigerator. COS by moving to a different shelf.
- Packaged foods shall comply with standard of identity requirements
Observation: The packaged onsite items such as chocolate brownies, muffins, salads, sandwiches need to have the name of the establishment and ingredients listed in descending order by predominance of weight.
- Plumbing system maintained in good repair
Observation: The handsink in the kitchen leaks onto the floor while the water is turned on. REPEAT violation.
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09/29/2015 | Regular |
- Use of absorbent materials on floors
Observation: There is a wood floor in the walk in cooler out front that needs to be sealed to prevent absorbing spillage.
- Miscellaneous sources of contamination
Observation: Raw shell eggs stored over ready to eat foods in reach in refrigerator located in the kitchen. Corrected on site.
- Plumbing system maintained in good repair
Observation: Plumbing attached to the hand washing sink is leaking while water is on.
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03/25/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Ice maker in kitchen area and ice chute on the retail Pepsi machine were both observed soiled.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed salads and packaged dinners in the customer self-serve cooler not datemarked.
- Disclosure of menu items offered or served raw or undercooked
Currently eggs are cooked to order. Consumer advisory language is needed that informs the consumer of the potential health risks associated with under-cooked animal foods. Guidance document left for reference.
- Food is properly labeled
Packaged foods that are produced onsite must contain labeling information that includes the name and location of this establishment, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, net contents (weight, volumn or count) and any cautionary statement pertaining allergen information.
- Indoor and outdoor surfaces
The bare wood floor in walk-in cooler needs to be cleaned and sealed to prevent absorbing spillage.
- Test kit provided and used to measure sanitizing solution concentration
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03/19/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed salads and packaged dinners in the customer self-serve cooler not datemarked.
- Disclosure of menu items offered or served raw or undercooked
Currently eggs are cooked to order. Consumer advisory language is needed that informs the consumer of the potential health risks associated with under-cooked animal foods. Guidance document left for reference.
- Food is properly labeled
Packaged foods that are produced onsite must contain labeling information that includes the name and location of this establishment, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, net contents (weight, volumn or count) and any cautionary statement pertaining allergen information.
- Indoor and outdoor surfaces
The bare wood floor in walk-in cooler needs to be cleaned and sealed to prevent absorbing spillage.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice maker in kitchen area and ice chute on the retail Pepsi machine were both observed soiled.
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03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Quik N' Handi, 206 S Ctr, Epworth, IA 52045 »