- Toilet room
receptacle, enclosed, fixtures clean
- Food is properly labeled
Observation:Store prepared salads and sandwiches did not contain ingredient labels.
- Handwashing signage
Observation:Designated handwash sign was not posted.
|
09/17/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/20/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/20/2013 | Routine |
- Food is properly labeled
- Roasts held at a temperature of 130°F or above
- Reportable symptoms, diagnosis, past illness, and history of exposure.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Toilet room
receptacle, enclosed, fixtures clean
|
09/09/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Roasts held at a temperature of 130°F or above
- Food is properly labeled
- Toilet room
receptacle, enclosed, fixtures clean
- Reportable symptoms, diagnosis, past illness, and history of exposure.
|
09/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Quik & Handi Iii, 710 Washburn, Lamont, IA 50650 »