Pug's Pub, 515 2nd St, Lohrville, IA 51453 - inspection findings and violations



Business Info

Name: PUG'S PUB
Address: 515 2nd St, Lohrville, IA 51453
Phone: (712)465-5049
Total inspections: 2
Last inspection: 07/28/2015

Restaurant representatives - add corrected or new information about Pug's Pub, 515 2nd St, Lohrville, IA 51453 »


Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:need Serv Safe Class
  • Cleaning of cooking and baking equipment
    Observation:
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:need to clean ice machine, hood and applicances
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:alot of expired condiments
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:need general cleaning
  • Established procedures for responding to vomiting and diarrheal events
    Observation:need clean up kit
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:need test strips
07/28/2015Regular
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
  • Handwashing cleanser, availability
  • Cleanability of floors, walls, and ceilings
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Disclosure of menu items offered or served raw or undercooked
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • Food temperature measuring devices are provided and readily accessible
  • equipment food contact surfaces and utensils clean to sight and touch.
11/26/2013Routine

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