- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
- Handwashing cleanser, availability
- Cleanability of floors, walls, and ceilings
- Toilet room
receptacle, enclosed, fixtures clean
- Disclosure of menu items offered or served raw or undercooked
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Food temperature measuring devices are provided and readily accessible
- equipment food contact surfaces and utensils clean to sight and touch.
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11/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Pug's Pub, 515 2nd St, Lohrville, IA 51453 »