No violation noted during this evaluation. | 06/17/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: no bleach based test strips for chemical sanitizer.
- Capacity, availability, and pressure of hot and cold water
Observation: no hot water at sinks throughout facility. Phone call for service by owner, expected to be repaired on 6-12.
|
06/12/2015 | Regular |
No violation noted during this evaluation. | 01/07/2015 | Regular |
- Physical facilities maintained in good repair
Observation: Mold around floor by ice machine
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Mold and standing water in bottom of 2 door cooler in back room.
|
12/18/2014 | Non Illness Complaint |
No violation noted during this evaluation. | 11/18/2014 | Follow Up LOC |
- Hand drying provided
Observation: No paper towels at bar handsink for employees to dry hands.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- License required to operate a food establishment
Observation: Current license under name of GBC not applied for. Was given paperwork to fill out and return ASAP.
- Using a handwashing sink- operation and maintenance
Observation: Handsink blocked with bottles at bar. Corrected.
- Clean condition-hands and arms
Observation: Employee not washing hands.Corrected.
- Safe, unadulterated, honestly presented
Observation: Orange juice was dated 9-15-14. Was disposed of. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Soda gun holder has sticky substance in bottom of it. Corrected.
- Physical facilities maintained in good repair
Observation: Broken windows and door window. Vinyl missing on floor under stool in women's restroom. Standing water in bar.
|
10/09/2014 | Regular |
- Ice used as exterior coolant not used as a food
Beer stored in ice bin. Heather said not used for drinks until emptied and cleaned out.
- Sanitization of food contact surfaces - before use and after cleaning
Three compartment sink in bar upstairs does not have sanitizer. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed unclean counter area by cooler in upstairs bard. Soda gun holder is unclean in bar.
- Designated areas for employees
use of designated areas by employees
|
11/18/2013 | Routine |
- Hand drying provided
Kitchen
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Kitchen not being used. Observed messy sinks, storage on floors, unecessary items stored here.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Platinum's Playhouse Sports Bar & Venue, 807 S 21st St, Council Bluffs, IA 51501 »