Posting inspection reports Observation: post inspection report
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: does not have employee reporting agreement
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: some prep table food above temp=mid to upper 40's
06/15/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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