Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors and walls behind and underneath equipment soiled with food debris, and grease accumulation.
Removing dead or trapped birds, insects, rodents, and other pests Observation: Presents of dead flying insects concentrated along south wall windows in dining area.
10/07/2015
Regular
No violation noted during this evaluation.
01/13/2015
Follow Up LOC
Drying mops Observation: Mops not hanging up to dry between uses.
Physical facilities maintained in good repair Observation: Floor tiles missing in the dish washing and dry storage area
Light bulbs, protective shielding Observation: No shielding on light bulb in walk-in closest to the door.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Marinara heated in cock-pot and buffet steam table held at temperature around 101F. Corrected on sight by reheating marinara in pizza oven
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