PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Soup left on the counter @54. Discarded to correct. Cheese on salad bar @49 , replaced with a new one item discarded to correct. Inspector will recheck at the next inspection
02/19/2016
Regular
No violation noted during this evaluation.
03/12/2015
Follow Up LOC
Outer openings are protected Observation:BACK DOOR WITH GAP
Established procedures for responding to vomiting and diarrheal events Observation:PROCEDURES NOT IN PLACE FOR NOROVIRUS CLEAN UP. GUIDANCE DOCUMENTS GIVEN & EXPLAINED TO PIC. LETTER OF CORRECTION GIVEN AND CORRECTION DUE BY 4/6/15.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:FANS AT DISHWASHER AREA WITH DUSTY RESIDUE.
02/25/2015
Regular
Air drying of equipment and utensils STAINLESS STEEL PANS IN DISHWASHER AREA STACKED WET.
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