Eating, drinking, or using tobacco Observation:In the server cooler on the top shelf an open container.
Identifying information-original container Observation:Bleach sanitizer bottles were not properly labled.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Can opener had minimal build up in the mechanics of the opener. This item was re-washed and scrubbed.
Preventing contamination from equipment, utensils, and linens Observation:Some build up in the ice machine located adjacent to the dish room.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Food temped high at 45 degrees in the pizza topping area ready for service. The manager turned down the thermoneter and food now tempts at 38 degrees.
Miscellaneous sources of contamination Observation:Walk in freezer has condensation build up and dripping down onto boxes. Management states continue to work with Corprate to fix the issue.
11/17/2015
Regular
No violation noted during this evaluation.
03/16/2015
Follow Up LOC
Miscellaneous sources of contamination Observation: Condensation collection on the ceiling of the walkin cooler. Ice is forming on top of the ready to eat frozen food boxes and wire shelving.
Capacity, availability, and pressure of hot and cold water Observation: Water is present on the floor around the water heater in the warewashing area.
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