Test kit provided and used to measure sanitizing solution concentration Observation: Wrong test strips for dishmachine - left strips until they can be ordered.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Can opener soiled.
Established procedures for responding to vomiting and diarrheal events Observation: No Procedures or Kit for rresponding to vomiting and diarrheal events.
Package integrity Observation: 2 cans dented at the rim - removed.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Lettuce Salad at 47 degrees, Caesar Salad at 51 degrees.
09/11/2015
Regular
No violation noted during this evaluation.
02/25/2015
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Can opener soiled.
Handwashing signage Observation: No signage in the Men's restroom for male employees to wash hands before returning to work.
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