Cutting surfaces maintained Observation: Cutting surfaces not maintained in good repair. Cutting boards were voluntarily removed and discarded during inspection. Corrected.
Established procedures for responding to vomiting and diarrheal events Observation: Employee was unable to locate procedures for clean up of vomiting/diarrhea events.
In-use utensils, between-use storage Observation: Tongs stored with handles in food. Tongs were removed during inspection. Corrected.
01/21/2015
Regular
In-use utensils, between-use storage Observation: scoop handles stored in food. Scoops were removed. Corrected.
01/30/2014
Routine
Clean condition-hands and arms
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
08/14/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed build up on plates.
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