- Material characteristics of non-food contact surfaces
Observation:cabinets under front counter need repair/repacement
- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaning product stored above ice maker. Complied at inspection
- Hand drying provided
Observation:paper towels must be provided to all handsinks.
- Indoor and outdoor surfaces
Observation:Outdoor near storage shed needs cleaning and organization
|
01/14/2015 | Regular |
- Storage of clean linens, single-service, and single use articles
Observation:Outside storage shed containing pizza boxes must be cleaned and organized
- Food storage - preventing contamination from the premises
Observation:All product in walk in cooler must be stored a minimum of six inches of the floor
|
01/30/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
08/20/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
08/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Pizza Hut #4691, 320 E 20th St, Dubuque, IA 52001 »