Protecting food from environmental contamination Observation: cover raw chicken in Walk in cooler and cover pizza crusts in freezer
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:clean around burners on stove
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:repair ceiling vents in restrooms
equipment food contact surfaces and utensils clean to sight and touch. Observation:clean spike on can opener, ice in ice bin can not be in direct contact with cold plate-do not stick knives in ceiling of Walk in cooler
Indoor and outdoor surfaces Observation:repaint wall in Ladies restrooom
Using a handwashing sink- operation and maintenance Observation:Do not put cans in hand sink, must be accessible at all times
Food storage containers identified with common name of food Observation:Food containers must have labels on them as to what is inside
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:All cooling units (freezers and refrigeration units must have thermometers in them
11/05/2015
Regular
Food storage containers identified with common name of food label food container
Food temperature measuring devices are provided and readily accessible could not find thermometers in chest freezers
Bare hand contact with ready to eat foods
Multiuse food contact surfaces are constructed of safe materials clean under cold plate, use separate bin on top of cold plate- seving ice should not touch cold plate
Miscellaneous sources of contamination cover ice in self-serve area
Cleanability of floors, walls, and ceilings need end caps for light in prep area resurface floor
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours corrected
equipment food contact surfaces and utensils clean to sight and touch. clean under cold plate, use separate bin on top of cold plate- seving ice should not touch cold plate --clean around burners on stove
Light bulbs, protective shielding need end caps for light in prep area resurface floor
Handwashing signage hand wash signs needed in restrooms -given
Eating, drinking, or using tobacco drink thur covered cup or with drinking straw - corrected
Restaurant representatives - add corrected or new information about Pete & Shortys, 113 N Main St, Clarksville, IA 50619 »