Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Spilled food observed behind the ice machine on the floor. This has been noted in the pest control reports as well on the following dates: 8/4/14, 9/8/14, and 10/14/14 as a sanitation issue that could cause pest problems.
Outer openings are protected Observation:Gap under exterior doors on the north side of the establishment large enough to allow pest entry. Gap between West side entry doors (bottom) large enough to allow for pest entry. Drive thru window open about 3/4 inch when not in use for food service to customers allowing for adequate space for pest entry.
10/16/2014
Non Illness Complaint
Air drying of equipment and utensils Observation:Clean pans stacked on top of each other while wet.
05/19/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed stem thermometer stored after use was soiled with food residue. Thermometer was cleaned at time of inspection. Corrected at time of inspection. Observed utensil stored in modified starch with the handle in contac with the food product.
Food storage - preventing contamination from the premises Food product observed stored on the floor in the walkin cooler, walkin freezer, and in the back prep area from a delivery that was received early this morning.
In-use utensils, between-use storage Observed stem thermometer stored after use was soiled with food residue. Thermometer was cleaned at time of inspection. Corrected at time of inspection. Observed utensil stored in modified starch with the handle in contac with the food product.
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