Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Health Reporting Agreement able onsite at time of inspection. Inspector provided FDA form 1B to person in charge to have staff review and sign.
02/18/2016
Regular
Sanitizers Observation: Quat sanitizer in spray bottle tested high, 500 ppm. PIC diluted the sanitizer to the correct concentration of 200-300 ppm.
07/28/2014
Routine
No violation noted during this evaluation.
05/13/2014
Illness Complaint
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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