Test kit provided and used to measure sanitizing solution concentration Observation:Quat test strips not available.
Posting of a valid license Observation:License not posted.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometer not available in prep area cooler. Provided at time of inspection.
Insect control devices are properly designed and installed Observation:Fly paper installed above yogurt machines and 3 compartment sink. Removed at time of inspection.
Posting inspection reports Observation:Most recent inspection report not posted.
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