Food storage containers identified with common name of food Observation: Food stored in a jar in the fridge not labeled.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a written procedure to clean-up vomit and diarrhea. Corrected by providing them with a written procedure and the facility has all the items required in the procedure.
Light bulbs, protective shielding Observation: Light bulbs in the kitchen do not have protective shielding.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have bleach or quat test strips.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
02/15/2016
Regular
No violation noted during this evaluation.
04/18/2015
Follow Up LOC
In-use utensils, between-use storage Observation: In-use utensils stored in the foods.
Variance obtained for specialized processing methods Observation: The facility is sprouting their own bean sprouts.
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