Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer in buckets and sink not at the proper concentration (below 200ppm). Person in charge adjusted the concentration to proper levels during inspection.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The vents inside the ventilation hood are soiled with food residue and dust.
10/19/2015
Regular
No violation noted during this evaluation.
10/10/2014
Regular
Light bulbs, protective shielding cover needed on light in kitchen
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