equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
02/18/2016
Regular
Drying mops Observation:Mop stored in mop water and not properly air drying. Mop was removed from water at time of inspection.
04/10/2015
Regular
No violation noted during this evaluation.
03/04/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/23/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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