PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: food was reheated to 165 degrees.
02/26/2015
Regular
Refuse, recyclables, and returnables storage, maintenance, and removal
Self-draining equipment including sinks, drainboards, and equipment compartments
03/19/2014
Routine
Test kit provided and used to measure sanitizing solution concentration
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