No violation noted during this evaluation. | 08/17/2015 | Follow Up LOC |
- Duties of PIC
Observation: Volunteers not aware of symptoms and diseases. Also, not aware of test strips and how to use them. Site manager gone on vacation.
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08/07/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce and peas in reach-in cooler at 43.5 degrees, will adjust thermostate
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07/10/2014 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
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08/11/2013 | Routine |
- Light intensity
Light not working in store room.
- Indoor and outdoor surfaces
Carpeting in store room - existing.
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Donuts in bowl for consumer self service - no utensil for dispensing
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07/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Nutrition Prog For Elderly, 1111 E Highway 2, Mount Ayr, IA 50854 »