PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Can of cheese sauce was sitting on the counter at 67.7F
07/30/2015
Regular
Food storage - preventing contamination from the premises Case of nacho chips were being stored directly on the floor
Test kit provided and used to measure sanitizing solution concentration No sanitizer test strips available for use (repeat from previous inspection).
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