Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/10/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures Observed that the water temperature in the mechanical washer is not reaching 180*F or above until several cycles have completed. During this inspection, the machine completed 5 cycles before the thermometer read at 180*F or above. The rinse cycle is required to reach 180*F - 194*F. Until the machine is repaired, use the three compartment sink or disposable ware for food service. Observed that the service was changed to disposable during this inspection.
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