North Liberty Pizza Ranch, 395 Beaver Kreek Ctr, North Liberty, IA 52317 - inspection findings and violations

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Business Info

Name: NORTH LIBERTY PIZZA RANCH
Address: 395 Beaver Kreek Ctr, North Liberty, IA 52317
Phone: 319-626-7999
Total inspections: 4
Last inspection: 03/20/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/20/2015Physical Recheck
  • Air drying of equipment and utensils
    Observation: Plastic containers stacked before completely air dry.
  • Food storage - preventing contamination from the premises
    Observation: Boxes food stored on floor of walk-in freezer. Pizza boxes and food containers stored on floor of storage closet.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sauces and meats in open top cooler make table temping at 45-48 degrees F.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Degreaser stored with dry goods, sanitizer stored above crust flour, Santizer stored with pizza pans, handwashing soap stored on top of oil and by potatoes.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: walls and ceilings in dishroom have some mold build-up and excessive dust present.
 03/16/2015Regular
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
 07/22/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    coleslaw, potato salad in walk-in cooler not labeled with date. Corrected at time of inspection
  • Laundry facilities
    requirement, location, and use
  • Food employees hair is effectively restrained
    Employee observed handling food with no hair restraint.
  • Light bulbs, protective shielding
    Walk-in Freezer
  • Roasts held at a temperature of 130°F or above
    Sliced tomatoes, cottage cheese, pasta salads temping at 45-48 degrees F on buffet cold table.
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use Freezer door not attached to unit.
 07/17/2013Routine

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