| No violation noted during this evaluation. | 01/26/2016 | Physical Recheck |
- Handwashing signage
Observation: No handwashing signage at handwashing sink in kitchen.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Health Reporting Agreement available onsite.
- Food storage containers identified with common name of food
Observation: Sauce bottles not properly labeled with common name. Person in Charge created labels for all sauce bottles.
- Storage of clean linens, single-service, and single use articles
Observation: Cases of single service items stored on the floor in the store room.
|
01/14/2016 | Regular |
| No violation noted during this evaluation. | 03/18/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: No Norovirus Bodily Fluids Clean up Procedure available onsite.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:No verifiable Employee Health Reporting Agreement available onsite.
|
02/05/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Dust build up on walk in cooler fan guards. Debris build up on floors under prep line.
- Food is properly labeled
Observation: Cookies and bars packaged in store for retail sale had not labels. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Meatballs hot holding in steam table were not held 135 degrees and above. (107F) Discarded by PIC.
- Storage of clean linens, single-service, and single use articles
Observation: Single service containers stored on the floor in store rooms.
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03/17/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/08/2013 | Routine |
- Plumbing system repaired according to law
Observed plumbing fixture at dish machine leaking water into large black container.
- Food storage - preventing contamination from the premises
Observed single-use lids stored in box on floor next to office. Observed single-use to-go containers/lids stored on the ground at the dry storage room.
- Food is properly labeled
Observed prepackaged baked goods such as cookies and rice crispy treats not labeled with ingredient list, quantity, and name/address where product was prepared.
- Eating, drinking, or using tobacco
Observed open beverage stored above cookline hand sink. Corrected at time of inspection. Observed dish room employees was wearing bracelets.
- Designated areas for employees
use of designated areas by employees
- Storage and maintenance of wet and dry wiping cloths
Observed white wiping cloths not maintained in sanitizer in between use to wipe off cooking pan in between cooking dishes.
- Food employees hair is effectively restrained
Observed food employee did not have a hair restraint at the cookline. Corrected at time of inspection.
- Hand and arm jewelry prohibition
Observed open beverage stored above cookline hand sink. Corrected at time of inspection. Observed dish room employees was wearing bracelets.
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10/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Noodles & Company, 201 S Clinton St Ste 158 Iowa City, Ia 52240, , IA »