Nineteenth Hole Rest/ Lounge, P.O. Box 56, Winfield, IA 52659 - inspection findings and violations

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Business Info

Name: NINETEENTH HOLE REST/ LOUNGE
Address: P.O. Box 56, Winfield, IA 52659
Phone: 319-257-6253
Total inspections: 5
Last inspection: 04/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/02/2015Follow Up LOC
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers not provided in fridge units
  • Reminder statement
    Observation: Consumer advisory is not posted
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips in kitchen to check sanitizer level for 3 compartment sink or sanitizer bucket.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine has slime and mold build-up.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Frost build-up in freezers. Fan in kitchen not clean to sight or touch.
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation: Dish machine does not reach appropriate temperature for sanitization. Establishment must utilize 3 compartment sink to achieve appropriate sanitization.
  • Light bulbs, protective shielding
    Observation: Light not shielded in walk-in cooler
  • Safe, unadulterated, honestly presented
    Observation: Breading was not refrigerated after use. Disposed of by staff.
 04/01/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 10/17/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    frost build-up in freezers --Ice machine has mold build-up
  • Food temperature measuring devices are provided and readily accessible
    No theremometers in refrigeration units
 10/03/2013Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 07/31/2013Routine

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