- Physical facilities maintained in good repair
Observation: Observed counter top by microwave needs replaced. Market floor needs repaired from cracked and missing tiles.
- Light bulbs, protective shielding
Observation: Observed light in produce cooler is not shielded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed grill and fryer area need cleaning, and dishwasher on outside and under unit need cleaned. Floor in walk in freezer need cleaned.
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03/11/2015 | Regular |
- Storage of clean equipment and utensils
Observation: Observed mop in bucket in back of deli near mop sink.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed raw pork in a container on top shelf over top of open containers of salsa and hot sauce.
- Miscellaneous sources of contamination
Observation: Observed ice buildup on condensers in the deli freezer and cooler and in the milk cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed in deli cooler eggs that where not date marked.
- Outer openings are protected
Observation: Observed the back door near the produce area has gaps at bottom of door.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed in produce cooler the fins on the unit are heavily soiled.
- Physical facilities maintained in good repair
Observation: Observed floor in meat dept area has broken and worn tile.
- Food storage, prohibited areas
Observation: Observed bucket of packaged soup on floor of cooler defrosting.
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02/28/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed Ice Scoop soiled to sight on the back side near handle.
- Dispensing of single-service and single-use articles
Observation:Observed single service gloves out of the original container that can be contaminated.
- Physical facilities maintained in good repair
Observation: Observed counter top by microwave needs replaced. --Observation: Observed floor in the meat market area is cracked and missing.
- Protecting food from environmental contamination
Observation: Observed single service cups on the floor in wooden cabinet in grill area. In walk in freezer the shelves are rusted, build up of ice above food.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Observed no sanitizer solution on the prep line of pizza.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw hamburgers above ready to eat foods.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed the grill and fryer area needs clean and under the unit. The dishwasher needs clean on the outside and under dishwasher. Floors need cleaned in the walk in Freezer in deli area.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: Observed no temperature measuring device for automatic dishwasher.
- Light bulbs, protective shielding
Observation: Observed the lights are not shielded in the produce cooler.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Observed the gauges are not working properly.
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12/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Nichols Smokin' Barbeque, 208 Main St Apt -1 Aurelia, Ia 51005, , IA »